CHEF SPECIALS

Capelli D'Angelo angel hair pasta with garlic, chili, crab meat, vongole and blue
swimmer crab in a white wine light napoletana sauce

$46.00

Spiedini Misti mix of lamb and beef skewers, served with puff bread, tzatziki and
greek salad

$46.00

Crispy Pork Hock crispy pork hock, served with saffron rice, garlic, chilli, cabbage
and pork gravy

$48.00

Salmone herb encrusted salmon fillet served on a bed of spiced yoghurt,
crumbed eggplant, orange and fennel salad

$46.00

Calzone Diavola pizza folded over and sealed, filled with salami, ricotta, crushed
chilli, mozzarella, finished with tomato and basil

$29.00

The Italian Bistro - Birrong Sports