ENTREES

Mixed Olives (v) served warm, marinated olives tossed in extra virgin olive oil and herbs

$13.00

Arancini (4 per serve) Italian rice balls filled with mozzarella and ragu. Served with Napoletana sauce

$27.00

Polpette al Sugo traditional meatballs in Napoletana sauce

$25.00

Polpi alla griglia (GF) (V) marinated and char grilled octopus

$30.00

Sicilian Garlic Prawns (GF)(V) traditional sicilian garlic prawns with tomato and chilli

$31.00

Calamari Fritti (entree) lightly seasoned and fried calamari

$26.00

Cozze al Sugo fresh spring bay mussels in tomato, garlic, white wine and chilli sauce, served with pizza crust

$30.00

Funghi Trifolati mushrooms tossed in garlic, chilli, herbs and extra virgin olive oil

$20.00

The Italian Bistro - Birrong Sports