CHEF'S SPECIALS

Pizza Friarielli cime di rapa, Italian sausage, mozzarella, parmesan and chilli oil

$26.00

Pizza Zio Pino mozzarella, tomato, salami, chilli oil, hot honey, topped with fresh ricotta

$26.00

Tagliatelle Ricotta e Gamberi tagliatelle pasta with prawns, spinach and creamy ricotta

$32.00

Porchetta crispy pork belly served on a bed of cauliflower mash with baby carrots and a garlic, honey jus sauce

$43.00

Agnello alla Griglia grilled lamb rack served with a green pea risotto with a side of aioli mint sauce

$44.00

Snapper whole baby snapper topped with a home made salsa, served with chips and salad

$46.00